Persimmon Pudding

11 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/4 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 3 eggs
  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 c. melted butter
  • 2 tsp. cinnamon
  • 1 tsp. ginger or allspice

Directions

  1. 1
    Combine pulp, eggs, sugar, melted butter and milk.
  2. 2
    Thoroughly mix flour and other dry ingredients and combine with pulp mixture. Pour into greased loaf pan or large baking bowl.
  3. 3
    Bake at 325° for one hour, stirring often.
  4. 4
    Serve warm or chilled, topped with whipped cream.

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