Simple Sheet Pan Chicken And Veggies
7 ingredients
3 steps
Ingredients
- 1 (0.7-oz.) packet Italian dressing mix
- 1 pound baby carrots
- 1 pound baby Yukon Gold potatoes
- 2 tablespoons olive oil
- 4 to 6 bone-in, skin-on chicken thighs
- 8 ounces French green beans
- 2 tablespoons butter (optional)
Directions
-
1Preheat oven to 400°F. Reserve 1 teaspoon Italian dressing mix. Toss together carrots, potatoes, oil, and remaining dressing mix on an aluminum foil-lined rimmed baking sheet, and arrange in a single layer.
-
2Arrange chicken on top of carrot and potato mixture; sprinkle chicken with reserved dressing mix.
-
3Add green beans to potato and carrot mixture; toss to coat. Add chicken back to baking sheet on veggies. Bake at 400°F until beans are crisp-tender, about 7 minutes. Toss veggies with butter, if desired, and serve with chicken.
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