Persimmon Pudding

11 ingredients
4 steps

Ingredients

  • 1/2 teaspoon baking soda
  • 2 cups persimmon pulp
  • 2 1/2 cups white sugar
  • 2 eggs, beaten
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 pinch salt
  • 2 1/2 cups milk
  • 4 tablespoons melted butter

Directions

  1. 1
    Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  2. 2
    In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. 3
    Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. 4
    Pour into baking pan and bake in preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.

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