Monkey Bread

Directions

1. 1
   Mix 1/2 cup sugar and 1 teaspoon cinnamon together.
2. 2
   Roll dough in the cinnamon and sugar.
3. 3
   Grease the bottom of a tube pan and sprinkle chopped pecan pieces into it.
4. 4
   Place the rolled balls around in the pan and let them sit overnight.
5. 5
   Next morning, mix together margarine and 1 cup light brown sugar.
6. 6
   Pour over the top of the balls and add more pecan pieces.
7. 7
   Bake at 300° for 20 minutes.