Persimmon Pudding

12 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1 1/2 c. buttermilk
  • 1/4 c. cream
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 2 large eggs (beaten)
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/4 c. butter

Directions

  1. 1
    Add sugar to the persimmon pulp, then add beaten eggs, stirring well.
  2. 2
    Add soda to buttermilk and stir until foaming ceases.
  3. 3
    Add buttermilk mixture to the persimmon mixture and stir well.
  4. 4
    sift flour, salt, and baking powder into persimmon mixture and beat well.

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