Persimmon Pudding

10 ingredients
2 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. persimmon pulp (peel persimmons and put through blender or food processor)
  • 1 c. chopped walnuts
  • 1/2 c. milk
  • 2 Tbsp. oil

Directions

  1. 1
    Grease loaf pan. Line bottom with waxed paper.
  2. 2
    Bake 1 hour at 300°.

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