Persimmon Pudding
10 ingredients
2 steps
Ingredients
- 1 c. flour
- 1 c. sugar
- 1 tsp. cinnamon
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1 c. persimmon pulp (peel persimmons and put through blender or food processor)
- 1 c. chopped walnuts
- 1/2 c. milk
- 2 Tbsp. oil
Directions
-
1Grease loaf pan. Line bottom with waxed paper.
-
2Bake 1 hour at 300°.
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