Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 c. sugar
  • 1 egg
  • 2 c. milk
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice

Directions

  1. 1
    Combine the ingredients, beating well.
  2. 2
    It is best to save about half the milk until all the flour has been added.
  3. 3
    Pour about 1 1/2 inches deep in well-greased pan and bake about 1 hour in 325° oven.
  4. 4
    Turns dark when done.
  5. 5
    Serve warm or cold with whipped cream.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Premium juice with pulp, orange

C NOVA 1

Lemonade with pulp

E NOVA 3
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Stewed Mushrooms

8 ingredients

Mediterranean Bread Salad (Fattoush)

9 ingredients

Blonde Brownies Recipe

10 ingredients

Herb Marinated Feta

7 ingredients

Crock Pot Chicken Cacciatore

11 ingredients

Soothing Tofu-and-Zucchini Soup with Bean Sprouts

12 ingredients

Dark Mocha Cookies

10 ingredients

Memphis-Style Barbecue Sauce

14 ingredients

Fish Tacos With Pineapple Slaw

12 ingredients

One-Pot Italian Sausages Braised with Potatoes

13 ingredients

Swiss Chard Sicilian-Style

6 ingredients

Lemon Pepper chicken wings

3 ingredients