Persimmon Pudding

11 ingredients
5 steps

Ingredients

  • 1 1/2 pt. persimmon pulp
  • 1 1/2 c. milk
  • 2 c. sugar
  • 3 c. flour
  • 3 eggs
  • 1 stick margarine
  • 1 tsp. cinnamon
  • 2 tsp. vanilla
  • 1 c. raisins
  • 1 c. nuts
  • 1 small can crushed pineapple

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Turn to coat bottom and sides.
  3. 3
    Mix all other ingredients.
  4. 4
    Pour much of margarine into and mix well.
  5. 5
    Bake until firm at 375°, approximately 45 minutes.

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