Persimmon Pudding

11 ingredients
3 steps

Ingredients

  • 1 qt. persimmons
  • 2 c. sugar
  • 2 tsp. soda
  • 3 eggs
  • 3 c. milk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • 2 tsp. melted butter

Directions

  1. 1
    Run persimmons through colander with milk.
  2. 2
    Add eggs, well beaten.
  3. 3
    Sift dry ingredients plus spices and add slowly to liquid. Add butter. Pour into large pan. Bake at 350° for 1 hour. Serve with whipped cream.

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