Persimmon Pudding

9 ingredients
4 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 c. flour
  • 1 1/2 c. sugar
  • 2 tsp. baking powder
  • 1/2 c. nut meats (optional)
  • 1 c. milk
  • 2 eggs
  • 1 tsp. cinnamon
  • 1/2 c. butter

Directions

  1. 1
    Mix flour, sugar and baking powder together.
  2. 2
    Add persimmon pulp.
  3. 3
    Combine milk, eggs and cinnamon, then add to flour mixture. Add nuts, if desired.
  4. 4
    Bake at 350° in greased and floured 9 x 13-inch pan, until brown (approximately 40 minutes).

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