Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 c. persimmon pulp; 2 c. white sugar; 2 c. sweet milk; 2 c. sweet potatoes, grated or boiled; 2 c. flour; 2 tsp. baking powder; 1/2 c. melted butter or margarine; 2 eggs; 1/2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. allspice

11 ingredients

4 steps

Ingredients

1 c. persimmon pulp
2 c. white sugar
2 c. sweet milk
2 c. sweet potatoes, grated or boiled
2 c. flour
2 tsp. baking powder
1/2 c. melted butter or margarine
2 eggs
1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. allspice

Directions

1

Mix persimmon, sweet potatoes, sugar, eggs and milk together. Add flour mixture (dry ingredients, which have been mixed together), a little at a time, beating until smooth after each addition.
2

Stir in butter.
3

Pour mixture into greased and floured baking pan.
4

Bake in oven at 350° until firm, about 1 1/4 hours. Nuts, raisins or coconut may be added, if desired.