Persimmon Pudding

12 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 2 c. sugar
  • 3 eggs
  • 1 c. persimmon pulp
  • 1 tsp. soda
  • 1 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. cloves
  • pinch of salt
  • 1 tsp. vanilla
  • 3 c. milk

Directions

  1. 1
    Cream together butter, sugar and eggs.
  2. 2
    Add soda to pulp, then add to creamed mixture.
  3. 3
    Sift dry ingredients together and add to mixture.
  4. 4
    Mix well.
  5. 5
    Add milk and vanilla and mix.
  6. 6
    Pour into a greased and floured 9 x 13-inch pan and bake 1 1/2 hours at 350°. Check after 1 hour.

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