Persimmon Pudding

10 ingredients
4 steps

Ingredients

  • 2 qt. persimmon
  • 1/4 tsp. cinnamon
  • 1/2 tsp. allspice
  • 4 eggs, beaten
  • 1/2 c. buttermilk
  • 1/3 c. water
  • 2 c. flour
  • 2 c. sugar
  • 1 tsp. soda
  • 1/2 c. melted butter

Directions

  1. 1
    Seed persimmons by pressing through a sieve with the water. Add sugar to persimmon pulp, then beaten eggs.
  2. 2
    Stir soda into buttermilk and add alternately with the sifted dry ingredients. Lastly, stir in butter.
  3. 3
    Pour into greased pan.
  4. 4
    Bake at 350° for 35 to 40 minutes.

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