Easy Cheesecake

Directions

1. 1
   Beat cream cheese until fluffy.
2. 2
   Gradually add sugar and vanilla.
3. 3
   Beat in eggs one at a time.
4. 4
   Stir in sour cream.
5. 5
   Pour into graham cracker crust.
6. 6
   Bake in preheated moderate (350°) oven for 60 to 70 minutes, or until halfway into the center is firm. Turn off oven.
7. 7
   Leave door slightly ajar; allow cheesecake to remain in the oven for 1 hour.
8. 8
   Cool.
9. 9
   Chill 4 hours or overnight. Top with cherry (or fruit of choice) pie filling.
10. 10
    This is very rich and a small piece is all that most people want!