Persimmon Pudding(Heritage)

Ingredients

• 2 c. sieved persimmon pulp
• 2 c. plain flour
• 2 c. sweet milk
• 1 c. brown sugar
• 1/2 c. white sugar
• 3 eggs
• 2 tsp. baking powder
• 2 tsp. pumpkin spice
• 1/4 tsp. allspice
• 2 Tbsp. margarine
• 1 c. raisins, coconut and grated sweet potato