Persimmon Pudding(Makes 12 Servings)

13 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 2 c. milk
  • 1/2 c. butter, melted
  • 2 tsp. vanilla

Directions

  1. 1
    Combine persimmon, sugar, eggs, flour, soda, baking powder, spices and salt.
  2. 2
    Blend with mixer.
  3. 3
    Stir in milk and melted butter.
  4. 4
    Add vanilla.
  5. 5
    Pour mixture in 7 x 11 x 2-inch pan.
  6. 6
    Bake at 350° until set and brown.
  7. 7
    Serve when cool with whipped cream if desired.

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