Persimmon Tea

Directions

1. 1
   In a large saucepan, combine 10 cups of water, the sugar, and ginger and bring to a boil.
2. 2
   Simmer for 5 minutes, remove from heat, and add the persimmons.
3. 3
   Let sit for at least 2 hours to allow the flavors to steep.
4. 4
   Strain into a decanter.
5. 5
   Cover and refrigerate up to 3 days ahead.
6. 6
   Serve chilled in teacups garnished with pine nuts.