Persimmons Pudding Cake

13 ingredients
1 steps

Ingredients

  • 4 eggs
  • 1 c. buttermilk
  • 2 1/4 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 tsp. salt
  • 5 Tbsp. margarine
  • 3 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 3 c. persimmon pulp
  • 1 c. chopped dates
  • 1 c. coconut
  • 1 c. nuts

Directions

  1. 1
    Bake in a 13 x 9-inch pan on 325° for 45 minutes.

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