Personal Pumpkin Pies

Name: Personal Pumpkin Pies
Ingredients: 8 ounces cream cheese at room temperature; 1/2 cup sugar; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 cup pumpkin puree; 2 eggs; 1 teaspoon vanilla; 6 mini graham cracker pie crusts

10 ingredients

7 steps

Ingredients

8 ounces cream cheese at room temperature
1/2 cup sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla
6 mini graham cracker pie crusts

Directions

1

Preheat the oven to 350 degrees fahrenheit and place the pie crusts on a baking sheet.
2

Whisk (or blend) together the cream cheese, sugar, and all the spices until creamy and smooth.
3

Mix in the pumpkin puree until fully combined.
4

Add the eggs, 1 at t time, mixing until just barely incorporated after each addition.
5

Add the vanilla then pour the batter into the pie crusts (distribute it evenly between them all!).
6

Bake 20-25 minutes, or until the centers are no longer jiggly.
7

Allow to cool before serving. Best when served with homemade whipped cream or vanilla ice cream.