Best Blueberry Cake

11 ingredients
5 steps

Ingredients

  • 1 egg
  • 5 tablespoons shortening
  • 12 cup sugar
  • 12 cup brown sugar
  • 1 34 cups flour
  • 2 teaspoons baking powder
  • 14 teaspoon salt
  • 34 cup milk
  • 14 teaspoon grated lemon, rind of
  • 12 teaspoon lemon extract
  • 1 cup fresh blueberries

Directions

  1. 1
    Beat egg well, stir in vigorously shortening creamed with sugars.
  2. 2
    Sift together flour, powder and salt and add alternately with milk, starting and stopping with flour mixture.
  3. 3
    Mix in lemon peel and extract.
  4. 4
    Fold in blueberries very gently.
  5. 5
    Bake in a 9 inch square pan at 350* for 30 minutes or until cake tests done.

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