Best Blueberry Cake
11 ingredients
5 steps
Ingredients
- 1 egg
- 5 tablespoons shortening
- 12 cup sugar
- 12 cup brown sugar
- 1 34 cups flour
- 2 teaspoons baking powder
- 14 teaspoon salt
- 34 cup milk
- 14 teaspoon grated lemon, rind of
- 12 teaspoon lemon extract
- 1 cup fresh blueberries
Directions
-
1Beat egg well, stir in vigorously shortening creamed with sugars.
-
2Sift together flour, powder and salt and add alternately with milk, starting and stopping with flour mixture.
-
3Mix in lemon peel and extract.
-
4Fold in blueberries very gently.
-
5Bake in a 9 inch square pan at 350* for 30 minutes or until cake tests done.
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