Peruvian Chicken

8 ingredients
4 steps

Ingredients

  • 1 lb. chicken
  • 1 Tbsp. mustard
  • 1 tsp. chili powder
  • 1/2 tsp. salt
  • 1/4 tsp. garlic
  • 2 Tbsp. soy sauce
  • 1 Tbsp. oil
  • 1/2 c. water

Directions

  1. 1
    Mix together marinade.
  2. 2
    Marinate chicken for 2 hours.
  3. 3
    Bake at 350° for 25 minutes if boneless, 45 minutes with bone.
  4. 4
    Serve over rice or with potatoes.

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