Peruvian Chicken Ragout

Ingredients

• 1 lb chicken thigh, boneless and skinless, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1 teaspoon chili powder
• 1 medium onion, chopped
• 1 garlic clove, minced
• 1 tablespoon cooking oil
• 1 (28 ounce) can diced tomatoes
• 1 (14 ounce) can chicken broth
• 1 medium potato, peeled and diced
• 1 cup frozen whole kernel corn
• 12 cup quinoa
• 2 cups fresh spinach leaves, packed tightly
• 2 tablespoons lemon juice
• lemon peel, finely shredded (set aside)