Peach Pie(Serves 6)

7 ingredients
6 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 3 to 4 c. sliced fresh peaches
  • 1 c. mashed or chopped fresh peaches
  • 1/2 c. water
  • 1 c. sugar
  • 2 1/2 Tbsp. cornstarch
  • 1 Tbsp. butter

Directions

  1. 1
    Combine crushed peaches, water, sugar and cornstarch.
  2. 2
    Bring to a boil and cook until clear and thick.
  3. 3
    Add butter.
  4. 4
    Spoon this mixture over the sliced peaches which have been put in the pie shell, covering all peaches.
  5. 5
    Chill well.
  6. 6
    Serve with whipped cream.

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