Peruvian Chili Chicken

Name: Peruvian Chili Chicken
Ingredients: 3 dried yellow Peruvian chili peppers, stems removed; 1/4 cup water; 1/4 cup canola oil; 1 cup PLANTERS Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06; 8 cloves garlic, minced; 1 tsp. ground cumin; 1/2 tsp. ground cinnamon; 1/4 tsp. ground black pepper; 3 lb. bone-in chicken pieces, skin and excess fat removed King Sooper's 1 lb For $1.19 thru 02/09; 1 cup chicken broth; 2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09; 1/2 cup KRAFT Grated Parmesan Cheese

12 ingredients

16 steps

Ingredients

3 dried yellow Peruvian chili peppers, stems removed
1/4 cup water
1/4 cup canola oil
1 cup PLANTERS Dry Roasted Peanuts, finely chopped Rite Aid Buy 1 Get 1 Free thru 02/06
8 cloves garlic, minced
1 tsp. ground cumin
1/2 tsp. ground cinnamon
1/4 tsp. ground black pepper
3 lb. bone-in chicken pieces, skin and excess fat removed King Sooper's 1 lb For $1.19 thru 02/09
1 cup chicken broth
2 lb. potatoes, peeled, cooked and cut in 1/2-inch cubes Safeway 2 pkg For $5.00 thru 02/09
1/2 cup KRAFT Grated Parmesan Cheese

Directions

1

Place chilies and water in small saucepan.
2

Bring to boil on medium-high heat.
3

Reduce heat to low; simmer 5 min.
4

Remove from heat.
5

Let stand 5 min.
6

Stir until mixture forms a smooth paste; set aside.
7

Heat oil in large skillet on medium heat.
8

Add peanuts and garlic; cook 2 min., stirring frequently.
9

Add chili mixture, cumin, cinnamon and black pepper; mix well.
10

Reduce heat to low; cook 3 min., stirring frequently.
11

Add chicken; cook on medium heat 20 min., turning chicken over after 10 min.
12

Stir in chicken broth.
13

Bring to boil; reduce heat to medium.
14

Add potatoes; cook an additional 10 min.
15

or until chicken is cooked through (180F).
16

Serve sprinkled with the Parmesan cheese.