Breakfast Burritos

13 ingredients
2 steps

Ingredients

  • 1/4 to 1/2 lb. pork sausage
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped green pepper
  • 2 Tbsp. finely chopped yellow pepper (optional)
  • 2 Tbsp. finely chopped red pepper (optional)
  • 2 large eggs
  • 2 Tbsp. milk
  • 1/8 tsp. salt
  • dash of pepper
  • 1 Tbsp. butter or margarine
  • 4 (6 or 7-inch) flour tortillas
  • 1 small to medium tomato, peeled and chopped
  • 1/2 c. shredded Cheddar cheese or a mix of Monterey Jack and Cheddar

Directions

  1. 1
    In skillet, cook pork sausage, onion and pepper until meat is brown and onion and peppers are tender.
  2. 2
    Drain off fat; set aside. In bowl, beat together eggs, milk, salt and pepper.

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