Peruvian Roast Chicken

Directions

1. 1
   1. Mix together the marinade ingredients.
2. 2
   2. Place the whole chicken into a large (about 2 gallon size) ziploc bag and pour in the marinade.
3. 3
   3. Spread the marinade so that it covers all the chicken.
4. 4
   4. Marinade overnight.
5. 5
   5. Take the chicken out of the fridge about 30-45 minutes before you roast it, so it comes closer to room temperature. This helps the chicken become more moist and cooked evenly.
6. 6
   6. Preheat the oven to 450F.
7. 7
   7. Remove the chicken from the marinate and brush off any garlic so it will not burn.
8. 8
   8. Lay the chicken breast side up in a roasting pan or cast iron skillet.
9. 9
   9. Truss the chicken. This keeps the juices in during the roasting and makes the meat more tender.
10. 10
    10. Roast 45-55 minutes.
11. 11
    11. Let rest 5 minutes before carving.