Candy-Coated Carrots

6 ingredients
1 steps

Ingredients

  • 1 pound fresh baby carrots
  • 1/4 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 1 teaspoon lemon juice
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon salt

Directions

  1. 1
    In a large saucepan, cook carrots in a small amount of water until crisp-tender; drain and keep warm. In the same saucepan, cook butter and brown sugar until bubbly. Stir in lemon juice, pepper sauce and salt. Return carrots to pan and heat through.

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