Peruvian Tilapia Ceviche

Directions

1. 1
   In a large mixing bowl, add tilapia, citrus juices, garlic, salt, pepper and cilantro and stir until well combined.
2. 2
   Cover and stick in refrigerator for 45 minutes.
3. 3
   When ready to serve, stir in sliced onions or use them as a garnish on top of ceviche.
4. 4
   Serve cold with favorite crackers, avocado salad, corn salad, or sweet potatoes.
5. 5
   Note: You can leave ceviche in refrigerator longer to allow it to marinate but made sure you only add onions when ready to serve or they will get soggy.