Mashed Turnip Greens

Name: Mashed Turnip Greens
Ingredients: water; table salt; 7/8 pound turnip greens washed and roughly chopped; 2 1/4 tablespoons olive oil; 2 garlic cloves minced; 6 3/8 tablespoons flour; 2/3 cup milk; 1 tablespoon vinegar; 1 pinch fleur de sel

9 ingredients

8 steps

Ingredients

water
table salt
7/8 pound turnip greens washed and roughly chopped
2 1/4 tablespoons olive oil
2 garlic cloves minced
6 3/8 tablespoons flour
2/3 cup milk
1 tablespoon vinegar
1 pinch fleur de sel

Directions

1

Heat plenty of salted water in a large pot and bring to a boil.
2

Add the turnip greens. Bring the water back to a boil to quickly blanch the greens.
3

Drain greens and rinse immediately with cold water to avoid losing color.
4

Place another large pot over medium heat and add olive oil and garlic.
5

When garlic begins to release aroma, add greens and saute for a few minutes, stirring occasionally.
6

Whisk in flour and milk and let it thicken, stirring constantly to prevent it from sticking.
7

Mash the greens and season to taste with fleur de sel and vinegar.
8

Serve hot.