Pescado Con Cilantro

6 ingredients
3 steps

Ingredients

  • 1 purple onion medium, thinly sliced
  • 2 tablespoons lime juice
  • 2 tablespoons jalapeno chilies chopped pickled
  • 2 tablespoons jalapeno chilies
  • 3 knorr cilantro minicub
  • 1 1/2 pounds fillet red snapper

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Combine all ingredients except fish in a shallow 2-quart baking dish. Let stand about 15 minutes, stirring occasionally.
  3. 3
    Add fish and turn to coat. Arrange fish skin-side down, then top with one half of the onion mixture. Bake about 20 minutes or until fish flakes with a fork.

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