Whole Wheat Crescent Rolls

Name: Whole Wheat Crescent Rolls
Ingredients: 6 tablespoons dry yeast; 1 1/2 cups lukewarm water; 1 1/2 teaspoon honey; 1 1/2 cup oil; 4 1/2 tablespoons honey; 3 teaspoons salt; 1 1/2 cups boiling water; 3 eggs; 9 cups whole wheat flour; 2 eggs beaten; 1 teaspoon water; 6 tablespoons toasted sesame seeds

12 ingredients

1 steps

Ingredients

6 tablespoons dry yeast
1 1/2 cups lukewarm water
1 1/2 teaspoon honey
1 1/2 cup oil
4 1/2 tablespoons honey
3 teaspoons salt
1 1/2 cups boiling water
3 eggs
9 cups whole wheat flour
2 eggs beaten
1 teaspoon water
6 tablespoons toasted sesame seeds

Directions

1

{"0":"Disolve yeast in warm water, add 1 1\/2 teaspoons honey. In large bowl, mix 4 1\/2 tablespoons honey, salt, and boiling water. Cool to lukewarm, add 3 beaten eggs and yeast mixture. Gradually add flour. Mix well, do not knead. Chill until firm.","2":"Divide into 4 parts, roll into circles, cut each circle into wedges and roll up. Brush with egg wash (2 eggs mixed with 1 teaspoon water). Let rise rise until double. Bake in 425 degree oven for 25 minutes.","4":"For cinnamon rolls, roll in long rectgangle. Spread with butter, cinnamon, brown sugar, raisins and\/or nuts. Cut 1 to 1 1\/2 inch pieces."}