Pesce Italiano

Directions

1. 1
   In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set aside.
2. 2
   (Pasta will not be tender.)
3. 3
   Meanwhile, sprinkle both sides of the fish steaks with the Creole seasoning; set aside.
4. 4
   (If using a salt-free Creole seasoning, sprinkle fish with 1/4 teaspoon salt.)
5. 5
   In a medium bowl combine the partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside.
6. 6
   In a large skillet cook the fish steaks in the hot oil over medium-high heat for 1 minute; turn and cook 1 minute more.
7. 7
   Reduce heat to medium.
8. 8
   Spoon the pasta mixture around the tuna steaks in the skillet.
9. 9
   Bring to boiling; reduce heat.
10. 10
    Simmer, covered, over medium heat for 6 to 9 minutes or until fish flakes easily with a fork.