Pesce Mafia
12 ingredients
20 steps
Ingredients
- 3 tablespoons olive oil
- 14 lb pancetta (chopped)
- 3 small onions (sliced very thin)
- 14 teaspoon salt
- 14 cup red wine vinegar
- 1 teaspoon sugar
- 1 dash cayenne
- 3 tablespoons olive oil
- 2 large tuna steaks
- 2 bay leaves (ground)
- salt & fresh ground pepper (to taste)
- 14 cup dry white wine
Directions
-
1Heat oil in a skillet.
-
2Add pancetta.
-
3Brown well.
-
4Remove with a slotted spoon.
-
5Set aside.
-
6Reheat skillet.
-
7Add the onions.
-
8Cook 5 minutes.
-
9Add the salt and vinegar.
-
10Let evaporate.
-
11Stir in the sugar, cayenne and pancetta.
-
12Keep warm.
-
13Heat oil in another skillet.
-
14Rub tuna with the bay leaves, salt and pepper.
-
15Sear 2 minutes each side.
-
16Add wine.
-
17Cover.
-
18Cook 30 seconds.
-
19Place on plates.
-
20Top with onions.
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