Pesto

6 ingredients
3 steps

Ingredients

  • 3/4 cup fresh basil leaves
  • 1/2 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 2 cloves garlic, peeled
  • Salt and freshly ground black pepper
  • 1/3 cup extra-virgin olive oil

Directions

  1. 1
    Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or blender.
  2. 2
    Turn the machine on, then drizzle in the olive oil while it mixes.
  3. 3
    Continue blending until combined, adding additional olive oil if needed.

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