All-In Saag
13 ingredients
5 steps
Ingredients
- 1 Large broccoli head
- 2 Bunches of spinach...or more
- 2 Bunches of Swiss chard chopped
- 1 Medium sized onion finely diced
- 2 Cloves of garlic minced
- 1 tablespoon Finely grated ginger
- 1 tablespoon Salt or to taste
- 1 teaspoon Turmeric
- 1 cup Halved cherry tomatoes
- 2 tablespoons Butter or ghee
- 3 tablespoons Vegetable or canola oil
- 1 tablespoon Ground coriander
- 1 tablespoon Ground cumin
Directions
-
1Steam broccoli, spinach and Swiss chard until they are soft enough to puree. Then adding a few cups of water puree with a hand held or upright blender until it's thick consistency. Add enough water to blend, but not soupy. If you add too much water cook the greens puree on a stovetop until it's thickened.
-
2In a separate saute pan, add oil and the ghee or butter, with onions, garlic and ginger.
-
3Once onions are translucent, add in salt and turmeric, cumin and coriander powders.
-
4Next throw in the cherry tomatoes and saute one minute
-
5Finally add the greens puree and mix well. Heat through and let simmer a few minutes. Serve piping hot!
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