All-In Saag

13 ingredients
5 steps

Ingredients

  • 1 Large broccoli head
  • 2 Bunches of spinach...or more
  • 2 Bunches of Swiss chard chopped
  • 1 Medium sized onion finely diced
  • 2 Cloves of garlic minced
  • 1 tablespoon Finely grated ginger
  • 1 tablespoon Salt or to taste
  • 1 teaspoon Turmeric
  • 1 cup Halved cherry tomatoes
  • 2 tablespoons Butter or ghee
  • 3 tablespoons Vegetable or canola oil
  • 1 tablespoon Ground coriander
  • 1 tablespoon Ground cumin

Directions

  1. 1
    Steam broccoli, spinach and Swiss chard until they are soft enough to puree. Then adding a few cups of water puree with a hand held or upright blender until it's thick consistency. Add enough water to blend, but not soupy. If you add too much water cook the greens puree on a stovetop until it's thickened.
  2. 2
    In a separate saute pan, add oil and the ghee or butter, with onions, garlic and ginger.
  3. 3
    Once onions are translucent, add in salt and turmeric, cumin and coriander powders.
  4. 4
    Next throw in the cherry tomatoes and saute one minute
  5. 5
    Finally add the greens puree and mix well. Heat through and let simmer a few minutes. Serve piping hot!

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