Pesto

Directions

1. 1
   Pour the olive oil into a blender jar or the workbowl of a food processor and add everything else but the cheese.
2. 2
   Blend until smooth, scraping down the jar if necessary.
3. 3
   Transfer the pesto to a bowl and stir in the cheese.
4. 4
   The pesto will keep a couple of days in the refrigerator or several months in the freezer.
5. 5
   If youre planning to freeze it, leave out the garlic and cheese; add them after its defrosted.