Pesto

Directions

1. 1
   Blend all ingredients in a blender, or pound in a mortar until they form a soft paste.
2. 2
   The amount of oil used depends on the method.
3. 3
   If you use the blender, it is best to make the pesto in two batches, using enough oil each time to cover the blades of the blender about 1/2 cup.
4. 4
   In the mortar method, add the oil a little at a time, until the paste has reached the proper consistency.
5. 5
   It should not be too runny.
6. 6
   To store unused portion of pesto, place in a jar and cover the surface with a film of olive oil.
7. 7
   Wrap in foil or plastic wrap.
8. 8
   Keep in refrigerator or freeze.