Lamb’S-Quarter Quiche

Name: Lamb’S-Quarter Quiche
Ingredients: 1 medium onion, chopped; 2 tablespoons canola oil; 4 cups chopped lamb's-quarter (tender new leaves); 3 large eggs; 1 can (12 ounces) evaporated milk or 1-2/3 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided; 1 unbaked pie pastry (9 inches)

9 ingredients

2 steps

Ingredients

1 medium onion, chopped
2 tablespoons canola oil
4 cups chopped lamb's-quarter (tender new leaves)
3 large eggs
1 can (12 ounces) evaporated milk or 1-2/3 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided
1 unbaked pie pastry (9 inches)

Directions

1

In a skillet, saute onion in oil until tender. Add lamb's-quarter; cook and stir until wilted. Cover and remove from the heat.
2

In a bowl, beat eggs and milk. Stir in salt, pepper, 1 cup cheese and lamb's-quarter mixture. Pour into pie shell. Sprinkle with remaining cheese. Bake at 400° for 10 minutes. Reduce heat to 350° bake 30 minutes more or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before cutting.