Pesto

8 ingredients
2 steps

Ingredients

  • 3 c. fresh basil leaves, packed
  • 2 large cloves fresh garlic
  • 1/2 c. pinenuts, walnuts, sunflower seeds or a combination
  • 3/4 c. fresh, chopped parsley
  • 3/4 c. fresh, grated Parmesan or Romano
  • 1/2 c. olive oil
  • 1/4 c. melted butter
  • salt to taste

Directions

  1. 1
    Combine everything in a blender on low, then medium speed. (Arrange things so the blender blade will turn.) Thoroughly work everything into a smooth paste.
  2. 2
    Toss with hot, drained pasta. This makes enough for about 6 servings of pasta.

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