Pesto

4 ingredients
1 steps

Ingredients

  • 2 c. dried basil
  • 1 c. pine nuts or pecans
  • 3 Tbsp. olive oil
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Combine all ingredients in food processor. Amounts may be altered according to tate (some pestos are very oily, for example). Keep in airtight container in refrigerator for up to 6 months.

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