Mexican Roll-Ups

10 ingredients
5 steps

Ingredients

  • 2 (8 ounce) packages cream cheese (softened)
  • 1 (1 1/4 ounce) package hidden valley ranch dressing mix
  • 2 green onions, chopped
  • 1 (4 ounce) jar chopped pimiento, drained
  • 12 cup chopped celery
  • 1 (4 ounce) candiced black olives (drained)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded monterey jack cheese
  • 4 ounces chopped green chilies
  • 8 -10 flour tortillas

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Spread on tortillas.
  3. 3
    Roll up; jelly-roll style.
  4. 4
    Wrap in waxed paper and refrigerate.
  5. 5
    Slice in 1-inch servings when ready to serve.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Hidden veggie penne rigate

A NOVA 1
Cheddar Burger Mac with Hidden Veggies

Cheddar Burger Mac with Hidden Veggies

Annie's

E NOVA 4
Cheesy Cheedar Cracker with Hidden Veggies

Cheesy Cheedar Cracker with Hidden Veggies

Annie's Homegrown

E NOVA 4

Orchard Valley, Crumble, Cranberry, Orange

Caldo International Inc.

D NOVA 4

Original Santa Maria Valley Style Salsa

Susie Q's Brand

C NOVA 3

Hill & Valley, Pumpkin Pie, No Sugar Added

Hill & Valley Inc.

C NOVA 4

More Recipes to Try

Banana Punch

6 ingredients

Veggie Squares

6 ingredients

Pound Cake

7 ingredients

Microwave Rocky Road Candy

6 ingredients

Baked Beans

6 ingredients

Bean Salad

9 ingredients

Cherry Cookies

10 ingredients

Baked Apples

7 ingredients

Beer Batter

5 ingredients

Chocolate Chip Pumpkin Bread

14 ingredients

Crab Spaghetti

7 ingredients

Coffee Liqueur

5 ingredients