Pesto

Directions

1. 1
   Whirl the basil, garlic, nuts and cheese in blender or food processor until mixed well.
2. 2
   Then add olive oil in slow steady stream until a smooth paste is formed.
3. 3
   Use in pasta, as a sauce for pizza or on a slice of bread with lettuce and tomato.
4. 4
   May be refrigerated up to a month.
5. 5
   Pour a thick layer of olive oil on top to keep from discoloring.