Pesto

6 ingredients
4 steps

Ingredients

  • 3 cloves garlic, peeled and chopped
  • 1/4 tsp. salt (optional)
  • 1/4 c. olive oil
  • 2 c. firmly packed fresh basil leaves
  • 1/4 c. pine nuts (traditional) or walnuts
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    In a food processor or blender, combine the garlic, salt (if desired) and oil.
  2. 2
    Process the ingredients until they are smooth. Add the basil and pine nuts or walnuts and process the ingredients until they are smooth.
  3. 3
    (You may need to stop the machine once or twice to scrape the bowl or jar.)
  4. 4
    Tip: For thinner sauce, add chicken or vegetable broth.

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