Pesto

6 ingredients
4 steps

Ingredients

  • 2 packed c. fresh basil
  • 1 c. fresh parsley
  • 1/2 c. olive oil
  • 3 cloves garlic
  • 1/2 c. nut meats (pine/walnut)
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Blend 1st five ingredients until you have a smooth paste.
  2. 2
    Add more olive oil, if needed.
  3. 3
    Stir in cheese.
  4. 4
    Serve or store in refrigerator for up to ten days or freeze for three months.

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