Spinach Casserole

11 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 chopped onion
  • 1 garlic clove
  • 1 (8 oz.) mushrooms
  • 1 tsp. oregano
  • 1 tsp. pepper
  • 1/2 tsp. salt
  • 1 can celery or mushroom soup
  • 1 c. sour cream
  • 1 lb. Mayorelli cheese
  • 2 (10 oz.) pkg. frozen spinach

Directions

  1. 1
    Brown beef, onions and garlic.
  2. 2
    Add mushrooms and spices. Cook spinach until very dry.
  3. 3
    Strain or squeeze water out.
  4. 4
    Mix with soup and sour cream.
  5. 5
    Add meat.
  6. 6
    Mix well.
  7. 7
    Bake in 13 x 9-inch casserole dish in a 350° oven for 15 to 20 minutes.
  8. 8
    Serves 8, freezes well.

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