Pesto

7 ingredients
2 steps

Ingredients

  • 1/2 c. pine nuts
  • 2 c. fresh basil leaves, firmly packed
  • 3 cloves garlic, peeled
  • 1/2 c. freshly grated Parmesan cheese
  • 3 Tbsp. softened butter
  • 1/2 c. olive oil
  • freshly ground pepper to taste

Directions

  1. 1
    In a mortar and pestle, or in food processor, mash together the pine nuts, basil and garlic.
  2. 2
    Add cheese and butter; blend. Dribble in the olive oil, mixing until you have achieved a paste. Add pepper.

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