Pesto

Directions

1. 1
   1. Combine the basil in with the pine nuts, pulse a few times in a food processor. (If you are using walnuts instead of pine nuts and they are not already chopped, pulse them a few times first, before adding the basil.)
2. 2
   2. Add the garlic, pulse a few times more.
3. 3
   3. Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula.
4. 4
   4. Add the grated cheese and pulse again until blended. Add a pinch of salt and freshly ground black pepper to taste.
5. 5
   5. Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.