Pesto
5 ingredients
1 steps
Ingredients
- pignolis
- salt
- black pepper
- olive oil
- fresh basil leaves
Directions
-
1Separate the basil leaves from the stems, discard the stems, and wash the leaves. Grind the basil and pignoli nuts. Add salt and pepper to taste. Slowly pour in olive oil, mixing the sauce as you do so, until it reaches the consistency of green mud.
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