French Shrimp

Directions

1. 1
   Chop parsley and combine with garlic, shallot and butter (not melted).
2. 2
   Blend well and refrigerate for at least 2 hours.
3. 3
   Clean and butterfly shrimp.
4. 4
   Over medium heat, add small amount of oil to skillet.
5. 5
   When hot, dip shrimp into egg, then fry for about 2 minutes.
6. 6
   Do not overcrowd and be careful not to overcook; do in batches.
7. 7
   Place shrimp in oven-proof casserole dish.
8. 8
   Melt butter mixture and pour over shrimp.
9. 9
   Broil for 2 minutes or until very hot.