Pesto

Name: Pesto
Ingredients: 1 small garlic clove, sliced; 4 cups loosely packed fresh basil; 1/2 cup freshly grated Pecorino Romano; 1/2 cup freshly grated Parmigiano-Reggiano; 1/4 cup pine nuts, toasted; 1 cup extra-virgin olive oil; Kosher salt

7 ingredients

2 steps

Ingredients

1 small garlic clove, sliced
4 cups loosely packed fresh basil
1/2 cup freshly grated Pecorino Romano
1/2 cup freshly grated Parmigiano-Reggiano
1/4 cup pine nuts, toasted
1 cup extra-virgin olive oil
Kosher salt

Directions

1

1. In a small pot of boiling water, blanch the garlic for 1 minute.
2

2. In a blender, combine the garlic, basil, Pecorino Romano, Parmigiano-Reggiano, pine nuts, and 3/4 cup oil, and gently blend until a chunky puree forms. (To prevent the pesto from turning brown, don't run the blender on high.) Season to taste with salt, then add more olive oil, if needed, and continue to blend until the mixture is smooth and pourable.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

Cauli flower crust 3 cheese pizza thin, crispy cauliflower crust topped with tomato sauce, mozzarella, pecorino romano & grated cheeses, cauli flower crust

C NOVA 4

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

Freshly frozen cauliflower

A NOVA 1

More Recipes to Try

Pasta With Creamy Pumpkin And Parmesan Sauce

11 ingredients

Turkey Fried Rice

8 ingredients

Bahn Mi

20 ingredients

Smoked Sausage & Hatch Chili Beer Cheese Dip

12 ingredients

Turkish Baklava Easy Recipe

3 ingredients

Living The Gourmet'S Macaroni And Cheese

9 ingredients

Pasta With Pumpkin And Chickpeas